Wednesday, January 6, 2010

Quick And Easy Dinners What Are Good Ideas For Quick And Easy Dinners?

What are good ideas for quick and easy dinners? - quick and easy dinners

Well, if my sister has just moved with her boyfriend. She never cooked! And I am very new to this .. If I am interested in a few good ideas for meals and dishes!

Simple and easy!
I take what I can get.
I will make your cookbook, step by step, so if you can also send measurements.
Thank you guys!


♥ †@ÿŁƏƏ♥ said...

Hamburger Helper, salad and rolls of bags .=)

Boreas said...

Simple step by step how to recipes with photos: ...

Louis M said...

Instant noodles, chicken, eggs and soda.

icybicyc... said...

Chicken Teriyaki

1 cup boneless chicken
1 red / 2 teaspoon
Salt 1 / 2 teaspoon
1 / 3 cup soy sauce
Sugar 1 / 2 teaspoon
Floor 1 / 2 cup chicken
Cornstarch 1 / 2 c. Soup

1. Marinate the chicken with salt and pepper for an hour and a half.
2. Pour into a saucepan, combine the soy sauce and sugar.
3. Let simmer until sugar is dissolved.
4. In another bowl, dissolve cornstarch in chicken broth.
5. Add mixture of cornstarch and actions for soybeans and sugar in a saucepan.
6. Cook, stirring constantly, until mixture becomes thick.
7. Thread four pieces of chicken on fifty-six cocktail sticks of wood.
8. Crickets, until light brown in color and shapes.
9. Pour teriyaki sauce over and serve.

10 minutes Miso Soup
2 1 / 2 cups water
1 green onion, chopped
1 teaspoon chopped fresh ginger
1 tablespoon miso dissolved in 1 tablespoon water
Col 1 / 2 cup chopped Napa
1 / 4 cup extra-firm tofu cubes
2 tablespoons grated carrots
1 tablespoon sea vegetables Hijiki

1. In a medium saucepan combine water, most of the green onion (1 tablespoon reserved for garnish), and ginger. Bring to a boil over high heat, reduce heat to low and simmer 5 minutes. Remove from heat and add dissolved miso.
2. Pour batter through a fine strainer into the cups. (Soup will be cloudy at first but settled in a standing position.) Butte cabbage, tofu, carrot, and if desired, serve hijiki sea vegetables in the center of each plate, garnish with green onions and reserved.

Ginger-Sesame Noodles with Vegetables

Sesame Sesaoning (see below)
1 tablespoon vegetable oil (preferably oil grape seed oil)
1 / 4 cup lightly packed chopped fresh ginger
2 chopped green onions
3 garlic cloves, finely chopped
1 / 4 c. Tea pepper flakes
1 / 3 cup Chinese rice wine or
A 10 oz package
8 ounces dry pasta or spaghetti

1. Prepare the sesame seasoning (see below), on one side.
2. In a large frying pan or wok, heat the oil over high heat until smoking hot, but not. Add the ginger and spring onions, fry until fragrant --approximately 40 seconds. Add the garlic and chili flakes, stir fry 20 seconds. Add the rice wine or sake and vegetables and cook for 1 minutes. Add spices and sesame stir fry until the sauce a little thicker, 2 to 3 minutes. Remove from heat and let stand while preparing pasta.

3. Boil your pasta according to package directions, drain off the directions. Combine vegetable mixture and pasta. Serve warm or at room temperature.

Sesame: In a small bowl, mix toasted 1 / 2 cup fat-free chicken or vegetable broth, 1 tablespoon sesame oil 1 / 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon honey, salt and 1 / 2 teaspoon, whisk until cornstarch dissolves.

Banana Pudding

3 eggs, separated
2 cups milk
1 cup + 3 tablespoons sugar, divided
4 tablespoons cornstarch, divided
1 teaspoon vanilla
2 tablespoons or 1 / 4 stick butter
2 bananas, sliced
Vanilla wafers

In a large bowl, whisk the egg yolks. Add milk and continue beating. When smooth and bubbly top, 1 cup sugar and 3 tablesPoons maize flour. Beat and mix well.

With plastic wrap and punch a hole at the top Cover with a knife. Cook in microwave on high for three minutes. Stir again and cover with plastic. Microwave in height for two minutes. Add vanilla and butter. Mix well and add banana slices cut.


In another bowl, beat egg whites and add the remaining tablespoon of cornstarch and the three tablespoons of sugar. Beat and stiff. Spread the meringue over the cream mix. Bake at 400 degrees F. for 6 to 8 minutes or until they are brown. Once done, the pudding with vanilla wafers agreement.

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